AN EVENING WITH ROBERTO-FOOD FROM VENETO

Roberto is excited to present food from his home Italian region, Veneto. Treviso is where Roberto comes from and he would like to share with his WEA Family, some recipes that remind him so much of his childhood home and his Italian traditions. Pasticcio al radicchio, risotto ai porcini and tiramisu are going to be shared in this Northern Italian Cooking class. This delicious selection will be accompanied with some amazing wine from Tomich Wines. An evening not to be missed.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$105.00

Select the number of places and click 'Enrol':

SOURDOUGH BREAD MAKING

If you have always wanted to learn how to make sourdough bread but feel a bit intimidated with the idea of creating or looking after a 'starter', or if you are a bit concerned about the complexity or time involved, this course will demystify all this for you. This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. And it will produce some of the most flavourful and heart warming bread you will ever taste. Students will need to bring along some materials and this list is on the receipt once you enrol. You may wish to contact our enrolment office 82231979 before enrolling.

Available Session Times - select from the following sessions:


STARTED 47003B - Sat 10.00am 4 May 1 sess x 4 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$129.00

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MODERN ITALIAN BAKING - SWEETS

Join Ilenia, Italian pastry chef from Rome, in this awesome class, where you can learn hands-on how to make some of the classic Italian pastries. Mono portion shortbread tarts with jam and crostatine with fresh custard and strawberries, Tartufini chocolates and afternoon tea biscuits. You will take home all of your delicious produce.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$105.00

Select the number of places and click 'Enrol':

BE AN ITALIAN PASTRY CHEF FOR ONE DAY

Join Ilenia, Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes. Perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries). Learn how to make these classic Italian pastries and what you can't eat during class you can take home. A perfect accompaniment with your favourite coffee or tea. Demonstration with small amount of hands-on.

Available Session Times - select from the following sessions:


STARTED 47007A - Wed 6.00pm 22 May 1 sess x 4 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$109.00

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CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS

This home cheesemaking and tasting session is brought to you by passionate cheese maker and foodie, Kris Lloyd Artisan and founder of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese, having the process explained step by step, and given instructions of what to do and how to care for the cheese until ready to eat. Tutor will also demonstrate how to make an Halloumi cheese. You will get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. (Course fee covers majority of materials however students will need to bring along some items). A session not to be missed.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$149.00

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INTRODUCTION TO FERMENTATION WORKSHOP

Learning to make cultured foods through the fermentation process. Cultured foods provide a way of preserving foods without artificial preservatives, while providing the body with probiotics, enzymes and vitamins to support gut health. Recent research shows that gut health is linked to mood-related disorders, so learning to make and include cultured foods in our daily diet can support our holistic well-being.This workshop is a hands-on process, where participants will learn to make different cultured foods, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple cider vinegar. Taste-testing is included in the class. Please note that dairy milk is used and may not be suitable for you. Students are required to bring along some of the ingredients and you may wish to contact our Enrolment Office for further details prior to enrolling.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$134.00

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PASTA MAKING WORKSHOP -ROSA & FRIENDS

In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough to make you confident, then move on to tagliatelle, ravioli and tortellini with flavoured pasta. To finish, we will make two varieties of hand-shaped pasta. You will need to bring your own pasta machine or let tutor know if you don't have one.

Course booked out or already started

FULL 47011 - Sat 11.00am 15 June 1 sess x 3 hrs (Wea Centre)

THAI FAVOURITES

Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$105.00

Select the number of places and click 'Enrol':

TURKISH TEA PARTY

Did you know that Turkiye is the largest consumer of tea in the World? Tea is an anytime drink in Turkiye but when it is a social gathering it must be served with food. Join Hikmet to learn how to brew a Turkish tea and prepare sweet and savoury accompaniments in this demonstration and hands-on course.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$105.00

Select the number of places and click 'Enrol':

TURKISH DESSERTS

Did you know that Turks have a dessert called Tavukgogsu? It has real chicken breast in it (used only for the texture) and this recipe is 200 years old! Learn this impressive traditional Turkish dessert and more with Hikmet, including famous Kadayif with pistachios and badem ezmesi (almond paste).

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$105.00

Select the number of places and click 'Enrol':

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WEA - Adult Learning
223 Angas Street, Adelaide
South Australia 5000

Phone: (08) 8223 1979
Fax: (08) 8232 3690



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