Gabriel Gate - A Cooking Conversation "How to Become a Happy and Competent Family Cook". The WEA is very excited to welcome back renowned French Chef, Gabriel Gate for one time only! Gabriel is the author of 24 cookbooks and has been charming Australians for many years with his unique cooking skills. Gabriel will be offering two sessions at the WEA. The morning session 'A Cooking Conversation with Gabriel Gate' - will be up close and personal with Gabriel explaining in detail how to become a better cook and the pleasures and benefits of being competent in your own kitchen. Coffee and a French pastry, especially prepared by Gabriel, will be served at the end of the session.

The WEA is very excited to welcome back renowned French Chef, Gabriel Gate for one time only! Gabriel is the author of 24 cookbooks and has been charming Australians for many years with his unique cooking skills. Gabriel will be offering two sessions at the WEA. The evening session 'An Evening of French Cooking', Gabriel will share his love of French cooking and will demonstrate step-by-step a delicious and easily achievable three-course dinner party. The French dishes, using local ingredients, will be colourful and elegant with all in attendance receiving a taste of each dish.

Choux is the basis for cream puffs, eclairs and the awesome Le Croquembouche as well as savoury bites like gougeres and cheese puffs. Learn the ins and outs of choux pastry, fillings and toppings so you can make delicious treats both classic and modern. This is a demonstration course with some hands on preparation.

Learn how to make and bake sweet & savoury pastry with a variety of fillings to suit any occasions from a picnic lunch to an elegant dinner. Recipes will include vegetarian options as well as meat and seafood dishes. Course is mainly demonstration with some hands-on.

Learning to make cultured foods through the fermentation process. Cultured foods provide a way of preserving foods without artificial preservatives, while providing the body with probiotics, enzymes and vitamins to support gut health. Recent research shows that gut health is linked to mood-related disorders, so learning to make and include cultured foods in our daily diet can support our holistic well-being. This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away. Taste-testing is included in the class. Please note that dairy milk is used and may not be suitable for you. Students are required to bring along some of the ingredients and you may wish to contact our Enrolment Office for further details prior to enrolling. https://youtu.be/7KtbbOUYPsA

Learn to make cultured foods through the fermentation process. Cultured foods provide a way of preserving foods without artificial preservatives, while providing the body with probiotics, enzymes and vitamins to support gut health. Recent research shows that gut health is linked to mood-related disorders, so learning to make and include cultured foods in our daily diet can support our holistic well-being. This workshop is a hands-on process, where participants will learn to make 4 different cultured foods to take away. Taste-testing is included in the class. Ferments we will cover: Kimchi, Kvass (Beetroot), Kombucha and Kefir (Water) Students are required to provide some ingredients. Suitable for beginners.

These one-off’ sessions are PRACTICAL and have all of the ingredients provided by the tutor (unless specified otherwise) and are included in the fee. Join our popular Thai cooking tutor for an enjoyable afternoon of preparing and sharing your favourite Thai dishes. (sorry no concesions).

The following courses held mainly at high schools are 4 weeks long with the first week being a demonstration only. Students must provide their own ingredients for the remaining 3 weeks together with various cooking utensils depending on the venue. Learn to cook your favourite Thai dishes in a relaxed and enjoyable environment. [insta:By6A9jFF7uD}

The following courses held mainly at high schools are 4 weeks long with the first week being a demonstration only. Students must provide their own ingredients for the remaining 3 weeks together with various cooking utensils depending on the venue. Savour India's culinary delights. Cook authentic entrees, main courses and desserts using readily available ingredients.

In a relaxed and informal environment you will prepare and then share a delicious array of Japanese dishes like Kara-age Chicken and Tempura just to name a couple. Ingredients supplied.