SOURDOUGH BREAD MAKING COURSE

If you have always wanted to learn how to make sourdough bread but feel a bit intimidated with the idea of creating or looking after a 'starter', or if you are a bit concerned about the complexity or time involved, this course will demystify all this for you. This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. And it will produce some of the most flavourful and heart warming bread you will ever taste. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling.

Course booked out or already started

FULL 27003E - Fri 10.00am 15 July 1 sess x 4 hrs (Wea Centre)
FULL 27003F - Sat 10.00am 20 Aug. 1 sess x 4 hrs (Wea Centre)
STARTED 27003D - Tue 5.30pm 21 June 1 sess x 4 hrs (Wea Centre)

ITALIAN BISCUITS WITH ROSA & FRIENDS

The Italian day is punctuated with pauses for a coffee or tea, always with a little sweet or savoury treat. In this class, we will show you some regional specialities. You may be pleasantly surprised to find that Italian biscuits are not cloyingly sweet and keep well. Bring a small covered container to take home samples.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$133.00

Select the number of places and click 'Enrol':

INTRODUCTION TO FERMENTATION WORKSHOP

Learning to make cultured foods through the fermentation process. Cultured foods provide a way of preserving foods without artificial preservatives, while providing the body with probiotics, enzymes and vitamins to support gut health. Recent research shows that gut health is linked to mood-related disorders, so learning to make and include cultured foods in our daily diet can support our holistic well-being.This workshop is a hands-on process, where participants will learn to make different cultured foods, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple vinegar. Taste-testing is included in the class. Please note that dairy milk is used and may not be suitable for you. Students are required to bring along some of the ingredients and you may wish to contact our Enrolment Office for further details prior to enrolling.

Course booked out or already started

FULL 27009A - Sat 10.00am 30 July 1 sess x 4.5 hrs (+1/2hr break) (Wea Centre)

PASTA MAKING WORKSHOP -ROSA & FRIENDS

Join Rosa Matto and Friends for a fun filled session of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine. In addition, you will be guided on making hand rolled pasta such as fusilli, orecchiette and cavatelli which traditionally are made without eggs. Filled pasta shapes such as tortellini and ravioli will be demonstrated and not hands-on. Two vegetarian sauces plus a traditional meat Ragu will be prepared to accompany the pasta and all will be enjoyed with a delicious glass of Tomich wine. Not suitable for those with gluten allergies. You will be working in groups and will have to bring along your own pasta machine. This class is designed for beginners.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$133.00

Select the number of places and click 'Enrol':

THAI FAVOURITES

Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$95.00

Select the number of places and click 'Enrol':

TURKISH CUISINE

Learn how to prepare basic and delicious Turkish meals like karniyarik, pilav, gavurdagi salad and supangle. This is a demonstration and hands-on course with lots of samples.

Course booked out or already started

STARTED 27014A - Fri 10.00am 24 June 1 sess x 3 hrs (Wea Centre)

TURKISH CUISINE

Learn how to prepare basic and delicious Turkish meals like karniyarik, pilav, gavurdagi salad and supangle. This is a demonstration and hands-on course with lots of samples.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$95.00

Select the number of places and click 'Enrol':

TURKISH DESSERTS

Learn how to prepare 4 different Turkish desserts including Helva, frozen mosaic cake and 2 different types of custard pudding (Supangle and Muhallebi). This is a demonstration and hands-on course with lots of tasting opportunities.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$93.00

Select the number of places and click 'Enrol':

TURKISH SOUPS

Learn how to prepare delicious and filling traditional Turkish soups including Ezogelin (tomato base), Yayla (yogurt base), Mercimek (red lentil) and Tarhana (fermented soup). You will also be learning how to make a Turkish bread called Bazlama as an accompaniment to the soups. This is a demonstration and hands-on course with lots of tasting opportunities.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$95.00

Select the number of places and click 'Enrol':

TEA: BREWED AWAKENING

Join Lord Devotea for the first in a series of 'tea tasting sessions'. Embark on an entertaining journey across the world of tea. You'll brew and taste many teas, learn about processing and blending, history and lore, types, classification and grading. You'll leave this course with a new appreciation of the importance of the world's most popular beverage and how it connects people across the globe. Participants will get to taste a selection of 7 different teas.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$75.00

Select the number of places and click 'Enrol':

ADVANCED SOURDOUGH MAKING

Learn to bake breads using high moisture content (high hydration doughs). These bread types include Focaccia, Ciabatta, Baguettes etc. You will mix a dough to take home and also bake samples in class for tasting. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling.

Available Session Times - select from the following sessions:


FULL 27019 - Sat 10.00am 13 Aug. 1 sess x 4 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$119.00

Select the number of places and click 'Enrol':

1 - 10 of 50 matches


WEA - Adult Learning
223 Angas Street, Adelaide
South Australia 5000

Phone: (08) 8223 1979
Fax: (08) 8232 3690



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