Join our new Spanish Chef Raul for a session of cooking traditional Spanish cuisine. Learn the principles and techniques to create the most popular dishes of Spain. Seafood Paella, Spanish Omlette with Chorizo and the genuine tuna "Empanada", finishing off with a delicious dessert "Torrijas". The tastes of Spain all in one session!

Learning to make cultured foods through the fermentation process. Cultured foods provide a way of preserving foods without artificial preservatives, while providing the body with probiotics, enzymes and vitamins to support gut health. Recent research shows that gut health is linked to mood-related disorders, so learning to make and include cultured foods in our daily diet can support our holistic well-being. This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away. Taste-testing is included in the class. Please note that dairy milk is used and may not be suitable for you. Students are required to bring along some of the ingredients and you may wish to contact our Enrolment Office for further details prior to enrolling.

The WEA is thrilled to welcome back celebrity chef, Rosa Matto for another presentation in conjunction with Olives SA. Rosa will prepare a variety of delicious recipes using olives and a selection of olive oils. The session will commence with a short segment highlighting the qualities of table olives and olive oil. Presenting a range of new recipes, Rosa will present a range of dishes to showcase the versatility of olives and olive oil. Participants will get to taste generous samples of Rosa's cooking which will be paired with some lovely Tomich wines. A presentation not to be missed!

Join Dora and learn the art of preparing mouth watering Greek dishes. Food that is ideal for sharing with family and when entertaining friends. Recipes will include your favourites.

Learn to make cultured foods through the fermentation process. Cultured foods provide a way of preserving foods without artificial preservatives, while providing the body with probiotics, enzymes and vitamins to support gut health. Recent research shows that gut health is linked to mood-related disorders, so learning to make and include cultured foods in our daily diet can support our holistic well-being. This workshop is a hands-on process, where participants will learn to make 4 different cultured foods to take away. Taste-testing is included in the class. Ferments we will cover: Kimchi, Kvass (Beetroot), Kombucha and Kefir (Water) Students are required to provide some ingredients. Suitable for beginners.

These one-off’ sessions are PRACTICAL and have all of the ingredients provided by the tutor (unless specified otherwise) and are included in the fee. Join our popular Thai cooking tutor for an enjoyable afternoon of preparing and sharing your favourite Thai dishes. (sorry no concesions).

The following courses held mainly at high schools are 4 weeks long with the first week being a demonstration only. Students must provide their own ingredients for the remaining 3 weeks together with various cooking utensils depending on the venue. Learn to cook your favourite Thai dishes in a relaxed and enjoyable environment.

In a relaxed and informal environment you will prepare and then share a delicious array of Japanese dishes like Kara-age Chicken, Tempura and Sushi.

Join Lord Devotea for the first in a series of 'tea tasting sessions'. Embark on an entertaining journey across the world of tea. You'll brew and taste many teas, learn about processing and blending, history and lore, types, classification and grading. You'll leave this course with a new appreciation of the importance of the world's most popular beverage and how it connects people across the globe. Participants will get to taste a selection of 7 different teas.

Join WEA Tutor Ajita Thakur for an entertaining session of preparing and sharing a delicious selection of your favourite Indian dishes.