Discover the flavours of Peru! Learn to create a delicious 3-course menu; a refreshing Causa (chilli mashed potato with seafood), a savoury Lomo Saltado (stir-fry beef with fries and rice), and a creamy Lucuma Mousse with brownie. You will then sit and share this exquisite meal together. Buen provecho!
Valeria Reategui has been teaching at WEA since July 2024.
Valeria is a food photographer and blogger who enjoys sharing her Peruvian roots through recipes and images. Her kitchen is her laboratory where she tries different flavours, and her studio is her canvas where she adds colour and texture, to create mouthwatering images that make people want to recreate the recipe.
She created her food blog in 2018 and taught baking classes in Peru for almost a year before moving to Australia.
Discover the flavours of Peru! Learn to create a delicious 3-course menu; a refreshing Causa (chilli mashed potato with seafood), a savoury Lomo Saltado (stir-fry beef with fries and rice), and a creamy Lucuma Mousse with brownie. You will then sit and share this exquisite meal together. Buen provecho!
Valeria Reategui has been teaching at WEA since July 2024.
Valeria is a food photographer and blogger who enjoys sharing her Peruvian roots through recipes and images. Her kitchen is her laboratory where she tries different flavours, and her studio is her canvas where she adds colour and texture, to create mouthwatering images that make people want to recreate the recipe.
She created her food blog in 2018 and taught baking classes in Peru for almost a year before moving to Australia.
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