Discover Chengdu the panda capital of the world. Meet these adorable bamboo-eaters, then dive into Sichuan's food culture by making long Chaoshou (dragon wontons). Learn to wrap wonton pastry skins around spicy pork filling, then drizzle with chili oil for authentic Sichuan flavour. A perfect mix of wildlife and culinary adventure.

Julia Lian has been teaching at WEA since 2025.

Julie has extensive international experience in teaching and cultural exchange, having worked in China, South Korea, and Australia. Over the past decade she has designed and delivered interactive food workshops for international students and adult learners, combining cultural insights with hands-on practice.

Her passion is helping students discover the beauty of China and especially Chinese food culture—through cooking, tasting, and storytelling. I specialise in interactive workshops where participants not only learn cooking skills but also explore the history and traditions behind each dish. Her teaching style is practical, engaging, and focused on building cultural understanding.