Dumplings are one of the most popular food items in China, Korea and Japan and have also become a favourite food option here in Australia. Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. This is a demonstration and hands-on course with students preparing their own dumplings with ready-made wrappers.