Roberto is excited to present food from his home Italian region, Veneto. Treviso is where Roberto comes from and he would like to share with his WEA Family, some recipes that remind him so much of his childhood home and his Italian traditions. Pasticcio al radicchio, risotto ai porcini and tiramisu are going to be shared in this Northern Italian Cooking class. This delicious selection will be accompanied with some amazing wine from Tomich Wines. An evening not to be missed.