In this hands-on cooking class you will discover the philosophy behind Chinese home cooking and learn how Chinese families transform everyday ingredients into flavourful meals using traditional techniques such as steaming, stuffing tofu or vegetables, and quick stir-frying. Turn a simple pack of mince pork from your local supermarket into delicious Chinese home-style dishes such as Pearl Meatballs, Stuffed Tofu Boxes, Steamed Pork Patty with Egg and 'Ants Climbing a Tree' (Glass noodles with minced pork).

Your Tutor is Julia Lian

Julia has been teaching at WEA since 2025.

Julia has taught and worked in cultural exchange across China, South Korea and Australia, bringing extensive international experience to her teaching. Over the past decade, she has designed and delivered a variety of interactive cooking workshops for international students and adult learners, combining hands-on culinary skills with engaging cultural insights.

Julia is passionate about interactive, practical learning. In her classes, participants not only master traditional cooking techniques but also discover the fascinating history, customs and cultural significance behind each dish. Her teaching style is warm, engaging and accessible, encouraging confidence in the kitchen while fostering a deeper appreciation of Chinese food culture.