Embark on a delightful journey into the world of chocolate at the Adelaide Chocolate School, where you can dive into the art of truffle making. Using beloved chocolate like Cadbury and Nestle, you'll learn to craft exquisite truffles that tantalise the taste buds. With a plethora of flavour options at your fingertips, your truffles will be a unique reflection of your personal taste. Whether you're a beginner or looking to refine your skills, this course is designed to provide a comprehensive, hands-on experience that's both fun and informative. $30 payable at the session to cover all ingredients.

Your Tutor is Anna Hofmeyer _Adelaide Chocolate School

Anna has been teaching at the WEA since 2010.

Anna is a professional chocolatier with a passion for crafting exquisite confections. Graduating with honors from the prestigious École Chocolat, she has honed her skills in fine chocolate artistry. As the driving force behind the Adelaide Chocolate School, Anna shares her expertise through hands-on workshops, inspiring chocolate lovers to explore the art of tempering, molding, and decorating. With a dedication to quality and creativity, she continues to elevate the chocolate experience for students and connoisseurs alike.