Embarking on a chocolate truffle cooking class is a delightful journey into the heart of confectionery. It's an opportunity to learn the art of crafting these rich, decadent treats from scratch. From tempering the chocolate to creating the perfect Belgian ganache, each step is a dance of flavour and indulgence. It's not just a class; it's an experience that indulges all the senses, leaving you with both new skills and delicious memories. $40 payable on arrival for all ingredients.

Your Tutor is Anna Hofmeyer _Adelaide Chocolate School

Anna has been teaching at the WEA since 2010.

Anna is a professional chocolatier with a passion for crafting exquisite confections. Graduating with honors from the prestigious École Chocolat, she has honed her skills in fine chocolate artistry. As the driving force behind the Adelaide Chocolate School, Anna shares her expertise through hands-on workshops, inspiring chocolate lovers to explore the art of tempering, molding, and decorating. With a dedication to quality and creativity, she continues to elevate the chocolate experience for students and connoisseurs alike.