Compare and evaluate Shiraz wines from around the world. Consider New World Shiraz in the light of wines from their birthplace in France. Participants in the Challenge will learn how to judge the quality of Shiraz and will judge which wine is the winner. At least 9 different wines will be sampled. Please do not drink and drive.

Wines of Bordeaux

Course Description

Take a sensory trip to Bordeaux without leaving town in this immersive tasting experience that explores one of the world’s most influential wine regions. 

You’ll sample both red and white wines from Bordeaux’s iconic sub-regions – the Left Bank, Right Bank, and Entre-Deux-Mers – each known for distinct expressions of the Bordeaux blend. 

With a wine output comparable to all of South Australia, Bordeaux has inspired winemakers across the globe, and this course gives you a front-row seat to discover why.

Guided by an experienced tutor with a passion for the region, you’ll learn how Bordeaux’s rich history, unique terroir, and winemaking traditions shape the wines you’ll taste. 

Along the way, you’ll be introduced to a simple method of wine evaluation, helping you better understand grape varieties, production techniques, and value for money. Perfect for curious beginners or seasoned wine lovers, this course offers a friendly and informative way to deepen your appreciation of Bordeaux and its global legacy.

Over the course of three hours, you’ll taste three wines per hour – equivalent to one standard drink per hour. While this is generally considered a moderate pace, it’s important to understand that everyone metabolises alcohol differently, and individual tolerance levels can vary. 

Please note that participants must be aged 18 or over to attend this course.

Course Structure

The session begins with a warm welcome and a brief introduction to your tutor, along with an overview of what to expect during the course. From there, you'll be guided through key information about the featured wine regions, including their signature grape varieties, styles, and production methods.

Your tutor will then demonstrate a simple yet effective method for evaluating wine, which you’ll use throughout the class. Working individually or in small groups, you’ll taste a variety of wines, apply the evaluation method, and share your observations in open discussions.

To support your learning, you’ll receive a concise set of notes summarising the key concepts covered. There will be plenty of time for questions and conversation throughout the session. 

Course Learning Outcomes

By the end of the course, participants will be able to:

• Broaden their knowledge and appreciation of wines from Bordeaux
• Apply a basic method for evaluating wines
• Use appropriate wine vocabulary to describe and discuss wines
• Make more informed decisions about wine purchases and assess value for money
• Enjoy a structured and engaging approach to learning about wine.

Your Tutor is David Crossman

David Crossman BA, Grad Dip Ed, Cert IV WTA has been teaching at WEA since 1994. 

David has a background in secondary school teaching, with a long-term interest in wine. While spending six months in France experiencing their wine culture, he developed an even greater enthusiasm. He was even invited to judge French wine at the Concours Agricole de Paris!

Since returning to Australia David has been involved in secondary education, adult education and wine activities. He has completed an Advanced Wine Studies course at TAFE, and has experience in wine sales as a wholesaler and retailer. He also has experience as both a teacher and administrator in adult education, and has taught the TAFE competency ‘Wine Evaluation’.

David truly believes that wine is made to be enjoyed, so his wine courses are designed to be enjoyable too.