Join our popular breadmaking tutor, Steve Koschella, as he demonstrates how to make and bake a batch of delightful English muffins and crumpets using an easy sourdough method and yeast. You will get a chance to taste many samples and also take them home.

Your Tutor is Steve Koschella

Steve Koschella has been teaching at WEA since 2022. 

Formerly employed in the baking industry, Steve became interested in sourdough during the COVID-19 lockdowns in 2020. He developed his skills and after a few months began selling his bread locally. He soon developed an in-home course to teach his skills to others, and now teaches face-to-face courses at WEA.

Steve’s sourdough baking courses have become very popular and he enjoys excellent ratings from his students.