Languedoc-Roussillon is actually a culturally rich region in southern France, stretching from the Rhone Valley to the Spanish border which accounts for the many Spanish influences. Languedoc-Roussillon is the largest vineyard region in France. Try the unique Picpoul de Pinet, which is bone-dry with mouth-watering acidity. The region is a rose powerhouse, producing fruit-driven, deep-coloured aromatic roses. Enjoy also a GSM from Minervois, with its ripe red fruits and savoury, spicy notes. These three wines will be matched with the famous entrees of brandade de morue and chichoumeille cassoulet: a rich slow-cooked bean stew typically containing duck, pork and sausage and considered the Region's signature dish, and finally Galette des Rois. You will take home a rousquilles as a treat to remember the class.

Your Tutor is Rosa Matto

Rosa Matto commenced with the WEA in 2014.

Rosa's career in teaching and hospitality spans four decades. 

Currently, her recipes appear in SA Life magazine. She is Leader of SLOW FOOD SA and holds very strong views on inclusivity regarding food sources and targeting food waste. 

Another of Rosa’s great obsessions is travel. So, her recipes and knowledge come from her years of leading travellers through Europe and SE Asia. Of course, her particular passion is the food, wine and culture of Italy where is has lived and travelled widely, over many years 

She is also a great gardener – and most of the produce she uses is from her own or her assistant, the very talented, Nancy Colarco’s, garden. Being a gardener influences her food – it is always local, seasonal and accessible. 

The recipes are carefully written and the classes offer great tips for adaptation, and transformation, for you and your family.

Your Tutor is David Crossman

David Crossman BA, Grad Dip Ed, Cert IV WTA has been teaching at WEA since 1994. 

David has a background in secondary school teaching, with a long-term interest in wine. While spending six months in France experiencing their wine culture, he developed an even greater enthusiasm. He was even invited to judge French wine at the Concours Agricole de Paris!

Since returning to Australia David has been involved in secondary education, adult education and wine activities. He has completed an Advanced Wine Studies course at TAFE, and has experience in wine sales as a wholesaler and retailer. He also has experience as both a teacher and administrator in adult education, and has taught the TAFE competency ‘Wine Evaluation’.

David truly believes that wine is made to be enjoyed, so his wine courses are designed to be enjoyable too.