WEA: Adult Learning
DELICIOUS DUMPLINGS
Asian Cooking

Come along and learn to make your own dumplings with 3 types of filling: Pork & Cabbage gyoza, prawn & pork siu mai (dim sims) & a vegetarian option. Both homemade dough & store-bought wrappers will be used in this demonstration and hands-on course

Available Session Times - select from the following sessions:


STARTED 67040B - Mon 6.00pm 6 July 1 sess x 3 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$120.00

Select the number of places and click 'Enrol':

You may also be interested in:
•
THAI CUISINE
•
THE ART OF FRUIT AND VEGETABLE CARVING

Your Tutor is Michelle Toratani

Michelle commenced with the WEA in 2025.

Michelle has always been passionate about food and received her Patisserie Diploma from Le Cordon Bleu in London. 

Since then, Michelle has worked in both front and back of house in restaurants and also as a wine educator in California. 

Michelle came to Adelaide to pursue her Master’s of Art in Gastronomy to study food and society. 

Using knowledge acquired from her Japanese background, and realising there was a gap in the Adelaide market, Michelle decided to start a small business making and selling Japanese sweets.