WEA: Adult Learning
PRIMI PIATTI- SIGNATURE ITALIAN RECIPES
Italian Cooking

'Primi Piatti', literally translated as 'first plates', are the most important courses of a traditional Italian meal. These starchy courses are served after the antipasto (starters/appetisers) and before the second piatti (main course). Roberto will explain step by step how to cook risotto, lasagne and crespelle. These recipes will be your ace up your sleeve to organise Italian themed nights for your family and friends.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$124.00

Select the number of places and click 'Enrol':

You may also be interested in:
•
PIZZA MASTERCLASS AT BLUE VELVET
•
GNOCCHI MAKING WORKSHOP WITH ROSA
•
BE AN ITALIAN PASTRY CHEF FOR ONE DAY
•
MODERN ITALIAN BAKING - SWEETS

Your Tutor is Roberto Riovanto

Roberto Riovanto has been teaching at WEA since 2013. 

Roberto is a qualified chef in Italy, with a PhD in food Science. After moving from Italy to Australia in 2012, he has worked at Ruby Red Flamingo as Restaurant Manager.

In February 2024 Roberto received a weekly Adelaide Fringe award in the ‘Eat & Drink’ category for his ‘Welcome to Carnevale at WEA’ course.