WEA: Adult Learning
WAGASHI, JAPANESE SWEETS
Japanese Cooking
Biscuits
Cakes And Desserts

Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly. Learn how to make Dango, (sweet rice cake on skewers)and Daifuku, (mochi rice cake stuffed with sweet fillings). This is a demonstration and hands-on course.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$120.00

Select the number of places and click 'Enrol':

You may also be interested in:
•
CHOCOLATE UNICORN OR DINOSAUR
•
TRADITIONAL FRENCH FRUIT TARTS
•
FRENCH MASTERCLASS - MACARONS & BRIOCHE
•
BASIC TRUFFLE MAKING

Your Tutor is Michelle Toratani

Michelle commenced with the WEA in 2025.

Michelle has always been passionate about food and received her Patisserie Diploma from Le Cordon Bleu in London. 

Since then, Michelle has worked in both front and back of house in restaurants and also as a wine educator in California. 

Michelle came to Adelaide to pursue her Master’s of Art in Gastronomy to study food and society. 

Using knowledge acquired from her Japanese background, and realising there was a gap in the Adelaide market, Michelle decided to start a small business making and selling Japanese sweets.