Mastering the basics of foreign language conversation is easier than you think. In this course, you will learn how to ask simple questions, talk about yourself, make enquiries and socialise. By the end of the course, with proper application and home practise, you should be able to make yourself understood by a native speaker.
Course Description
Planning a trip to Thailand or simply interested in the language and culture?
Thai for Fun and Travel is a beginner-friendly course designed to help you speak and understand basic Thai in everyday situations.
Through interactive lessons and cultural insights, you'll learn how to greet people, introduce yourself, ask for directions, order food, shop at local markets, and navigate travel scenarios, all in a relaxed and supportive learning environment.
This course is ideal for travellers, culture enthusiasts, or anyone curious about this beautiful and expressive language.
You'll build essential vocabulary, practise pronunciation (with a focus on Thai's tonal system), and take part in practical dialogues and role-play.
With topics ranging from family and food to shopping and health, the course offers a well-rounded introduction to real-life Thai communication.
By the end, you’ll have the confidence to use Thai in practical ways and gain a deeper appreciation of Thai customs and language use.
Course Structure
The course will work through the following topics:
Course Learning Outcomes
By the end of this course, students will be able to:
Chonticha commenced at the WEA in 2024.
Chonticha Srichay (B.Eng.), is originally from Bangkok, Thailand. She began teaching Thai for fun and travel at WEA and then expanded her teaching to include Thai cuisine classes. She holds a Bachelor’s degree in Engineering from Bangkok, but her passion has always been sharing Thai language ,food and culture with others. To prepare for her students, Chonticha undertook training in teaching Thai as a second language, focusing on practical communication and cultural understanding.
For many years Chonticha helped her mother in her restaurant in Bangkok. Between 2022 and 2025, she worked part-time in Thai restaurants around Adelaide, where she gained hands-on experience in traditional Thai cooking. These experiences inspired her to bring Thai food into the classroom as a delicious and meaningful way to explore Thai culture.
Chonticha truly believes that both language and food reflect the heart of a culture, and she loves being able to share both with her students in a warm and welcoming environment. Through her classes, she hopes to help learners build confidence, enjoy the learning process, and discover the joy of Thai culture.
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