Join our Hungarian cooking tutor, Honoria, to make very unique Hungarian dishes that you have probably never tasted before. Sweet pasta dish for lunch? Would you prefer vegetarian? Cabbage pasta, Tomato Pepper stew and Sweet Poppy seed bread rolls will be on the menu. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment.
Your Tutor is Honoria Duh-Gera
Honoria commenced at the WEA in 2024.
She is not a professional chef, but cooks from the heart for family and friends.
Honoria is Hungarian and has been living in Australia since 2014. She loves to share the delicious side of Hungary with everyone who is ready to discover a very unique cuisine..
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