Join our Hungarian cooking tutor, Honoria,and make the famous Hungarian Dobos Torte which is a sponge cake layered with chocolate buttercream and caramel and also Hungarian Potato Bread. You will also get to taste some very unique Hungarian cuisine throughout the session. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment.
Your Tutor is Honoria Duh-Gera
Honoria commenced at the WEA in 2024.
She is not a professional chef, but cooks from the heart for family and friends.
Honoria is Hungarian and has been living in Australia since 2014. She loves to share the delicious side of Hungary with everyone who is ready to discover a very unique cuisine..
|
|