Discover the classic wine styles of France. These are the styles which inspire the Australian wine industry, and most of the new worlds. Taste real Champagne, differentiate Burgundy from Bordeaux, and experience the flavours of Alsace, the Loire and the Rhone. Your tutor has visited a number of these regions during his travels in France.

Wines of France

Course Description

Step into the heart of French winemaking and explore the iconic styles that have shaped the global wine industry. 

In this course, you’ll taste your way through some of France’s most celebrated regions – from the elegance of Champagne to the boldness of Bordeaux, the finesse of Burgundy, and the aromatic whites of Alsace, the Loire, and the Rhône Valley. These are the wines that have inspired generations of winemakers around the world, including right here in Australia.

Guided by a knowledgeable tutor who has travelled extensively through these regions, you'll gain insights into the grape varieties, winemaking techniques, and regional characteristics that define each style. 

Alongside the tastings, you’ll learn a simple yet effective method for evaluating wine, helping you better understand quality, value, and personal preference. This class offers a relaxed, engaging introduction to the rich traditions of French wine – perfect for curious beginners and passionate wine lovers alike.

Over the course of three hours, you’ll taste three wines per hour – equivalent to one standard drink per hour. While this is generally considered a moderate pace, it’s important to understand that everyone metabolises alcohol differently, and individual tolerance levels can vary. 

Please note that participants must be aged 18 or over to attend this course.

Course Structure

The session begins with a warm welcome and a brief introduction to your tutor, along with an overview of what to expect during the course. From there, you'll be guided through key information about the featured wine regions, including their signature grape varieties, styles, and production methods.

Your tutor will then demonstrate a simple yet effective method for evaluating wine, which you’ll use throughout the class. Working individually or in small groups, you’ll taste a variety of wines, apply the evaluation method, and share your observations in open discussions.

To support your learning, you’ll receive a concise set of notes summarising the key concepts covered. There will be plenty of time for questions and conversation throughout the session. 

Course Learning Outcomes

By the end of the course, participants will be able to:

• Broaden their knowledge and appreciation of French wines 
• Apply a basic method for evaluating wines
• Use appropriate wine vocabulary to describe and discuss wines
• Make more informed decisions about wine purchases and assess value for money
• Enjoy a structured and engaging approach to learning about wine.

Your Tutor is David Crossman

David Crossman BA, Grad Dip Ed, Cert IV WTA has been teaching at WEA since 1994. 

David has a background in secondary school teaching, with a long-term interest in wine. While spending six months in France experiencing their wine culture, he developed an even greater enthusiasm. He was even invited to judge French wine at the Concours Agricole de Paris!

Since returning to Australia David has been involved in secondary education, adult education and wine activities. He has completed an Advanced Wine Studies course at TAFE, and has experience in wine sales as a wholesaler and retailer. He also has experience as both a teacher and administrator in adult education, and has taught the TAFE competency ‘Wine Evaluation’.

David truly believes that wine is made to be enjoyed, so his wine courses are designed to be enjoyable too.