WEA: Adult Learning
DELICIOUS DUMPLINGS
Asian Cooking

Dumplings are one of the most popular food items in China, Korea and Japan and have also become a favourite food option here in Australia. Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. This is a demonstration and hands-on course with students preparing their own dumplings with ready-made wrappers.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$115.00

Select the number of places and click 'Enrol':

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Your Tutor is Michelle Toratani

Michelle commenced with the WEA in 2025.

Michelle has always been passionate about food and received her Patisserie Diploma from Le Cordon Bleu in London. 

Since then, Michelle has worked in both front and back of house in restaurants and also as a wine educator in California. 

Michelle came to Adelaide to pursue her Master’s of Art in Gastronomy to study food and society. 

Using knowledge acquired from her Japanese background, and realising there was a gap in the Adelaide market, Michelle decided to start a small business making and selling Japanese sweets.