Learn how to prepare delicious and filling traditional Turkish soups from different regions of Turkiye. Beyran Soup from Gaziantep, Muradiye Soup from Bursa and Green lentil soup from Usak of Turkiye. You will also be learning how to make a Turkish bread called Bazlama as an accompaniment to the soups. This is a demonstration and hands-on course with lots of tasting opportunities. [EMBED:T2807}

Turkish Soups

Course Description

Step into the vibrant world of Turkish cuisine and discover the rich, comforting flavours of traditional çorba (soup) in this hands-on and demonstration-based cooking class. 

More than just a warm starter, soups hold a special place in Turkish culinary culture, often serving as a hearty and satisfying meal on their own. 

In this 3-hour session, you’ll learn how to prepare three delicious and regionally diverse soups: Beyran from Gaziantep, known for its bold, spiced flavour; Muradiye from Bursa, a creamy and elegant option; and a wholesome green lentil soup from the region of Uşak.

To complete the experience, you’ll also learn how to make Bazlama – a soft, traditional Turkish flatbread that pairs perfectly with each soup. 

With plenty of opportunities to taste, ask questions, and try the techniques yourself, this course offers both inspiration and practical skills to bring the heart of Turkish cooking into your own kitchen. 

Whether you're new to Turkish food or looking to expand your culinary repertoire, this class promises a warm, delicious, and educational experience.

Course Structure

The course begins with a brief introduction to Turkish cuisine, focusing on the cultural importance of çorba (soup) and the unique characteristics of regional recipes. 

Participants will then move into a combined demonstration and hands-on cooking session.

As the cooking progresses, there will be plenty of opportunities for tasting, discussion, and exploring the variations of each recipe. 

The class concludes with a Q&A session where participants can ask questions and receive practical tips for recreating these comforting dishes at home.

Course Learning Outcomes

Students attending this course will:

• Learn how to prepare three traditional Turkish soups from different regions
• Gain hands-on experience making Turkish flatbread (Bazlama)
• Understand the cultural significance of soups in Turkish cuisine
• Develop basic skills in working with spices and ingredients common in Turkish cooking
• Build confidence to recreate these dishes at home.

Course Requirements

Please bring an apron and containers to take home any soup you don’t eat in class.

Student Testimonials

“Hikmet was a wonderful and pleasant instructor, very easy to get along with.”

“Will definitely be back to try more!”