This home cheesemaking and tasting session is brought to you by passionate cheese maker and foodie, Mitchell Lloyd Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese, having the process explained step by step, and given instructions of what to do and how to care for the cheese until ready to eat. Tutor will also demonstrate how to make an Halloumi cheese. You will get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. (Course fee covers majority of materials however students will need to bring along some items). A session not to be missed.

Your Tutor is Mitchell Lloyd from Woodside Cheese Wrights

Mitchell commenced at the WEA in 2023.

A passionate cheesemaker and foodie, Mitchell Lloyd is Manager of Woodside Cheese Wrights in the Adelaide Hills.

Established in 1994, Woodside Cheese is a family owned and operated artisan cheese factory based in the Adelaide Hills that produces an original range of Australian cheeses using the highest quality South Australian cow and goat milk from small neighbouring herds. 

All of their cheeses are made by hand to recipes that have been developed and refined over two decades to express the flavour and seasonality of the high quality milk received.