Designed for the novice to experienced enthusiasts who are interested in mastering wood-fired cooking. This course covers design, firing, cooking techniques and practising traditional recipes. For individuals who own or are wanting to build a wood-fired oven, for professionals looking for authentic and unique cooking methods, future educators wanting to expand their knowledge of the scientific and traditional aspects of wood-fired cooking. Or anyone curious about the science of cooking. This course has it all. There will be two lecture sessions and a hands-on cooking session at the WEA with the last session to be held at the Tutor's home with a hands-on cooking session using his wood oven.