Hikmet will be sharing recipes from her hometown Kastamonu where she spent most of her life. Kastamonu is one of Turkiye's unknown culinary treasures which has over 800 recorded dishes. You will be learning how to make at least 3 dishes from this region and take your taste buds on an adventure.
Hikmet Vuslat Tolotta has been teaching at WEA since April 2022.
Hikmet was born in Kastamonu, Türkiye in 1987 and migrated from Türkiye to Australia in 2011. After studying and working in many different areas, she decided to follow her passion of cooking and opened her own catering business in 2017. Nar Delights specialises in custom catering with a Turkish twist.
Hikmet loves meeting new people, teaching, cooking, eating, reading, spending time with her family and helping others. She also volunteers for two organisations, the Turkish Association of South Australia and North East Community House.