WEA: Adult Learning
ADVANCED SOURDOUGH MAKING
Bread Making

Learn to bake breads using high moisture content (high hydration doughs). These bread types include Focaccia, Ciabatta, Baguettes etc. You will mix a dough to take home and also bake samples in class for tasting. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling. Suitable for those who have completed the beginners course.

Available Session Times - select from the following sessions:


STARTED 47019B - Sat 10.00am 14 Sept. 1 sess x 4 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$129.00

Select the number of places and click 'Enrol':

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SOURDOUGH BREAD MAKING

Your Tutor is Steve Koschella

Steve Koschella has been teaching at WEA since 2022. 

Formerly employed in the baking industry, Steve became interested in sourdough during the COVID-19 lockdowns in 2020. He developed his skills and after a few months began selling his bread locally. He soon developed an in-home course to teach his skills to others, and now teaches face-to-face courses at WEA.

Steve’s sourdough baking courses have become very popular and he enjoys excellent ratings from his students.