Carnevale is a colourful and extravagant time of the year in Italy and the food reflects this in abundance! Roberto will prepare some traditional Carnevale recipes such as frittelle, crostoli and crespelle just to name a few, to be shared by all. "A carnevale, ogni scherzo vale" means "anything goes at carnival time - jokes and fun are allowed!". So come along and join Roberto for this fun, entertaining and delicious cooking class you cannot afford to miss!